Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Mix together and blend in a blender or food processor: 1 cup nonfat dry milk powder 1 cup cornstarch ½ cup granulated Splenda or other sugar substitute A major benefit to using dry milk powder is that ...

Leading juicing brand Nama has announced the launch of an easy to use plant-based milk maker, which uses your favorite ...

Oil is a natural substitute for butter in many applications ... To reduce costs, consider using dry milk or plain yogurt for baking. “Try using a plant-based milk instead,” Nanninga says.

If you have another type of milk on hand, fatten it up by mixing in melted butter. This might seem like an obvious one, but finely ground coffee can be substituted for powdered espresso.

"Yogurt is a great substitute for oil or butter in cakes ... starter culture or yogurt with active culture.* 1/3 cup nonfat dry milk powder (use 2/3 cup if you're using skim milk); optional ...

A TRENDY baby formula brand is launching a cut-price “affordable” version, amid concerns over spiralling prices. The new ...

Oatmeal can be a good option for people with diabetes because it is rich in fiber, a key nutrient in blood sugar control.

Another flexible breakfast choice is high-protein smoothies. Protein powder, Greek yogurt, spinach, and chia or pumpkin seeds ...

Making delicious donuts from scratch doesn't have to be complicated. In fact, you can whip up a tasty glaze with just three ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Following the recipe on the back of boxed cake mix can be boring. One way to elevate the mix, if you're a fan of fall flavors ...