Do I need to add a little more liquid, even if the dough becomes stickier? Please give me a few tips to follow when making bread - that might help get a better result.
My bread used to be too dry, then quite by accident I discovered that I was simply overcooking it. It may be worth checking your bread for doneness five minutes before it is supposed to be ready.
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A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...