Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

Some were traditional two-crust pies, others had a lattice top, and some had a different topping, such as a cheesecake layer or a traditional Dutch apple pie crumb topping. And every single one was ...

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...

Looking for the perfect dish to elevate any occasion? Look no further than pie! With its flaky crust and delicious fillings, ...

Thanksgiving is the perfect time to enjoy classic pies that everyone looks forward to each year. From traditional pumpkin to ...

You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

If you haven't visited the fashionable new sweet shop yet, use Thanksgiving as your excuse to do so. For the occasion, the ...

It's hard to resist a pie – and with this crumble topped version ... sumptuous take on chicken pie with a fabulous flaky crust. You'll need individual ramekins or baking dishes that can hold ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...