If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety ...

Love chocolaty bakes? You'll want the best cocoa powder to give these recipes their signature flavor. Find out which brands ...

In those cases, these options are great alternatives. Raw cocoa powder is less processed than regular cocoa powder. It is more absorbent than regular cocoa powder, so you may have to add some extra ...

Cocoa Market According to Future Market Insights (FMI), the global cocoa market is estimated to reach US$ 15,156.7 million in ...

All cocoas, however, are not created equal. Natural cocoa powder is not only lighter in colour, it’s more acidic than Dutch process cocoa powder. Acid makes a cake rise more, but it can yield a ...

Finally, to give the cake it’s dramatic color, Stewart uses Dutch processed cocoa powder. For good measure, she adds melted chocolate to the cake batter, too. In between the layers of chocolate ...