Ok, here comes the science bit. I’m going deep on the two different types of cocoa powder. Dutch processed cocoa has been treated to reduce the acidity of the cocoa, giving it a milder and ...
Can I use regular cocoa powder instead of Dutch cocoa powder when baking? We live in a rural area so don't have many choices in grocery stores. And is it possible to substitute powder for block ...
All cocoas, however, are not created equal. Natural cocoa powder is not only lighter in colour, it’s more acidic than Dutch process cocoa powder. Acid makes a cake rise more, but it can yield a ...
Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...