In this bean-free rendition, beef is cooked with aromatics, then amped up with fire-roasted tomatoes, chili powder, and cocoa ... You start by placing a Dutch oven over medium-high heat, and ...
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Prepare the hot fudge sauce: Cook cream, butter, and vanilla in a saucepan, whisking often, until butter is melted. Whisk in cocoa and both sugars; cook, whisking, until the mixture thickens slightly.