It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place ...

4. Add the beer, coffee, brown sugar, cocoa powder, chili sauce, Worcestershire, tomatoes, bay leaf, and beans and stir to combine. Reduce the heat to low and simmer partially covered for at least ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...

Daily Meal spoke with Andrew Zimmern, who explained his approach to easily transforming boring leftovers to create a vibrant ...

Try our easy (yet impressive) apps that are sure to stun ... We've updated this party standby with a zesty homemade sauce ...