Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...
Add the potatoes and cook until the potatoes are almost soft. Add the whole green chillies and lemon juice. Cook until the stew is slightly thick. Serve with rice or chapati. Enjoy!
Serve the beef stew with mashed potatoes. Beef shin or beef brisket will also work in this stew. You can pack the slow cooker the night before and keep it in the fridge, but you must add cooled ...