Moist the spice mix with mustard oil and stuff it into each red chilli. Place stuffed chillies in a sterilized jar, add leftover masala, and pour in mustard oil. Seal and sun the jar for 5-7 days, ...
Some of the best things in life require a bit of patience, and that's definitely true of chili. As chili simmers, the collagen in the meat will begin to break down, the flavors will blend into ...