Looking for an old fashioned salmon patties recipe? You're in the right place, my friend! They're a southern staple, so you ...

The simple sauce takes it over the top ... no need to cook to 125°F. Storage: Leftover salmon patties can be refrigerated in an airtight container for up to 2 days.

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin ... carefully shape into four smooth patties. Coat each patty first in the ...

But this salmon and broccoli pasta recipe is as easy as pie to cook ... Those who find that the sauce is thickening up too much can add an extra splash of water, but not too much.

“And it’s so easy to make, as the salmon, sauce and vegetables are all cooked together in one roasting tin in the oven. Thai basil is ideal here but if you don’t have any, coriander works ...

There's nothing like a delicious breakfast sandwich to start your morning, but they're made even better with Curtis Stone's ...

Place the filets in the air fryer basket on top of aluminum foil and pour the sauce on top. Cook for four to eight minutes and the salmon will be ready to serve. Pair with rice and veggies such as ...

She added: "And it's so easy to make, as the salmon, sauce and vegetables are all cooked together in one roasting tin in the oven. Thai basil is ideal here but if you don't have any, coriander ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...