The most common example of an emulsified sauce is vinaigrette, where oil and vinegar are combined to create a stable mixture. Emulsified sauces are delicious because they blend ingredients that would ...

In salad dressings, a dab of mustard helps to bind the oil and vinegar. Another emulsified sauce is hollandaise sauce, which relies on clarified butter and egg yolks to bind. For salad cream ...