As part of the modernization of food regulations, Health Canada is removing food additive provisions from food compositional standards.

Ubiquity Sprouting Corporation has achieved a major milestone in the plant-based milk industry, completing the prototype of ...

They're accessible, affordable, and pretty easy to cook. Plus, there's so much you can do with them! Boiled, scrambled, fried ...

The global maltodextrin market is evaluated to be sized at USD 4,134.20 million in 2024. During the period from 2024 to 2034, ...

A 33-year-old woman died and 20 others were taken ill due to food poisoning after eating momos served by a street vendor in ...

North America: North America holds a significant share of the sorbitan laurate market, driven by the presence of major ...

This year marks the 90th birthday of The Joy of Cooking! This cookbook has guided generation after generation of home cooks.

One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has ...

The TikTok star said the double cleansing is the secret to her ageless glow – with some shocked people accusing her of being far younger than she actually claims ...

Others, using lower quality meat, will emulsify it into a liquid “slurry” (the technical term, not a judgemental one). According to Macgregor, grinding rather than emulsifying “gives it a slightly ...

Mayonnaise (or ‘mayo’) is a thick, creamy sauce made by emulsifying egg yolk with oil, often flavoured with vinegar or lemon juice. It is commonly used as a side dish or dressing in sandwiches, salads ...

LAS VEGAS — Panelists addressed issues such as emulsification, shelf life and sweeteners during a functional beverage session ...