Most cocktails that are shaken and served 'straight-up' (without ice) benefit from an additional 'fine' or 'double' strain in addition to the standard strain to remove fine flecks of ice and small ...
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This extra step adds a wonderful depth of flavor ... Then pour it through a fine sieve to make sure that your gravy is smooth. Serve with stuffing, creamy mashed potatoes, or your favorite ...
Top with torn pancetta and spiced nuts and basil. Serve with labne and drizzle with dressing. This recipe also calls for cooling (see method). To make labne, line a fine sieve with muslin or a clean ...