Often considered the territory of pompous male chefs looking to impress potential love affairs with their distinctly unclean cookware, cast iron has ... as the pan features two large easy-grip ...

Among collectors, conversations about cast iron have a way of getting sentimental, and they often land in the same place: craftsmanship. “Cast-iron pans used to be made by hand,” says Mary Theisen, an ...

If you want to look outside of stainless steel cookware or you're looking for a great cast-iron skillet ... a little extra money on one piece of cookware, the stainless steel frying pan is ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

Chocolate lovers rejoice! These cast iron skillet brownies are easy, quick, and ultra-fudgy, for a decadent chocolate dessert ...

Plus, we have tips for washing and drying. Even a newly made cast-iron pan is somehow imbued with history. It was shaped and forged in the hottest fire, the heat giving it life. A beautiful ...

Cast iron pans ... rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumbs. Sprinkle some coarse salt on the skillet for extra scrubbing power.

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...