Developing four separate ice creams, they found those that included the fermented horse milk were good probiotic treatments, helping to stop harmful bacteria from taking hold in the gut.

Narrator: Kumis, or airag, is a drink native to Mongolia traditionally made from fermented horse milk, and it's been consumed for centuries. It's made by fermenting mare's milk over the course of ...

Mare’s milk, taken from horses or donkeys, is already consumed in Central Asia, and is traditionally used in fermented drinks ...