When you're craving a rich, creamy, and comforting meal, few dishes can surpass the classic Fettuccine Alfredo. Originat ...

I grew up frequenting Olive Garden for its breadsticks, salad, and, most of all, pasta dishes. And, I’ll be honest, the Five ...

It spread throughout Italy and soon made its way to America, becoming the recipe we know and love today. The commercialized version at many Italian American restaurants comes with a heavy cream sauce, ...

About Fettuccine Pomodoro Recipe: A light, quick and easy pasta recipe, Fettuccine Pomodoro is a delicious dish for breakfast, brunch or kid's tiffin! Cook, stirring occasionally, until sauce thickens ...

Olive Garden adds and removes dishes to and from its menu all the time, but we're particularly sad that we'll never seen ...

Bring to the boil, then reduce the heat and allow to simmer uncovered for 40–45 minutes until you have a rich, thick sauce ... here's a fresh pasta recipe to try.

Add beans and purée. With the motor running, add stock in a steady stream, using only enough to yield a creamy, sauce-like consistency. Strain sauce through a fine-mesh sieve and set aside.

Add olive oil and the butter, along with the garlic and shallots. Season with salt and fry until a beautiful golden brown.

Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp into fettuccine Alfredo creates an immensely satisfying and meatless one-dish dinner. Andrew Purcell for The ...