“There is no way we are going to get all of the protein we need out of wild fish,” says Rosamond Naylor, a food-policy expert at Stanford University who has researched aquaculture systems.
When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.
Newborn fish are mistaking tiny bits of trash for food. If they die, there’ll be fewer big fish—and that could rattle the food chain. marine-plastic-ocean-fish-microplasticThe naturally oily ...
"As a canned option, it has a lower price point per ounce than fresh fish and will last longer, helping to reduce food waste," Palinski-Wade told Fox News Digital. The fish provides nutrients such ...