Today's ice cream shops offer so much more to vegans than the standard sorbet. We sampled vegan scoops from some of the ...

The Orange Custard Chocolate Chip ice cream flavor by Babcock Dairy may have been incorrectly labeled as the Chocolate ...

The predicted valuation of the worldwide market for plant-based ice cream in 2022 was approximately USD 1.6 billion.

We tried eight varieties, including Southern Comfort, Organic Valley, and Lactaid, to determine which ’nog poured out the most comfort and cheer.

Franchise owners Shane and Lindsey Price of Wadsworth will host the grand opening of their new Stricklands in Fairlawn on Friday from noon to 9 p.m.

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Some even come from familiar brands! Or, to save you some time, you can just browse this list of 25 wild international chip flavors we should have here.

They are sauteed with garlic and bacon (regular or vegan), and finished in a creamy white wine sauce. It has all the savory flavor and satisfaction of a restaurant style entree, but is a completely ...

However, the lactose is higher in straight-up milk and ice cream (which also contains potential other bloat-inducers like ...

But you must use caution with the add-ons. Syrup might seem like a dairy-free no-brainer, but a few Starbucks flavors contain milk. Not to mention the whipped cream toppers and powdered blenders. I ...