Put the butter into a large bowl and beat with an electric hand mixer until light and fluffy. Sift in the icing sugar, then work it into the butter, starting slowly at first, then beating more ...
In a large mixing bowl, add the butter and sugar. Beat together until it is light and fluffy ... cookies until they are cool to touch. Now it’s time to decorate! Use different colour icing ...
Cream cheese icing is made with butter, icing sugar and cream cheese. I use it to decorate carrot cakes but also use the same recipe for cheesecake. Ingredients: 100g butter, softened 100g icing ...