Digestive enzymes, for instance, belong to the hydrolase category and help break down foods to make them more easily absorbed ...

The diverse biochemical composition of Japanese apricot fruits explains their broad spectrum of action on the human body. The ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows.

Bakers should have clear shelf life targets in mind when embarking on a frozen dough project, Suarez-Bitar emphasized.

LONDON — September 24, 2024 — Basecamp Research, a mapper of genetic biodiversity for AI-based protein design, today ...

Bio Based Detergent Enzymes Market In 2022, the global bio based detergent enzymes market is experiencing a significant ...

In a study, 72 percent of those who followed intermittent fasting reduced their liver fat by at least 30 percent, compared ...

PLASMA and serum enzyme-activity alterations have proved useful as laboratory parameters in the diagnosis of myocardial disease. 1 Among the enzymes ... which are elevated for variable periods ...

found high levels of lead in cinnamon powder and multi-spice powders from 12 mainstream and small brands. The food safety scientists tested for lead in 36 ground cinnamon products and spice blends ...

If the food is at or over 20 percent for that nutrient, it gets a red “high” label. Everything in between gets a yellow “medium” label. Researchers at the University of North Carolina ...

However, consumers must beware before sprinkling some cinnamon onto their food or beverage, as a report indicates some brands have been found to have high levels of lead. Consumer Reports ...