Do liver cleanses actually have health benefits? Here’s what you need to know about keeping your liver healthy.

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows.

found high levels of lead in cinnamon powder and multi-spice powders from 12 mainstream and small brands. The food safety scientists tested for lead in 36 ground cinnamon products and spice blends ...

If the food is at or over 20 percent for that nutrient, it gets a red “high” label. Everything in between gets a yellow “medium” label. Researchers at the University of North Carolina ...

However, consumers must beware before sprinkling some cinnamon onto their food or beverage, as a report indicates some brands have been found to have high levels of lead. Consumer Reports ...

But Shokat’s team showed that a small molecule can slip into this pocket and shut the enzyme down. Since then, the US Food and Drug ... no pharmacology for these enzymes.

Across the globe, fresh fermented products have become nutritious, affordable, and indulgent staple foods in many diets, says IFF executives ... IFPC utilizes cultures and enzymes in the creation of ...

Anthony Green’s research group at the University of Manchester, UK, reengineers enzymes to have catalytic functions beyond those found in nature ... Such energy transfer catalysis is a powerful ...

Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

They used three different engineered P450 enzymes to carry out selective C–H oxidations and epoxidations. Fasan says those enzymatic transformations provided a “springboard” to additional ...