Aging whisky in coffee barrels requires extra attention from Beckwith ... “Making a true organic, additive-free reposado was the most important thing. It’s not flavored tequila,” says ...
Like the core wheat whiskey, it is aged for at least six years, but then the liquid is given a secondary maturation lasting between six months to a year in French Limousin oak barrels that were ...
Balvenie's Single Barrel First Fill was matured in first-fill bourbon casks for at least 12 years before bottling. These are limited edition bottlings, with each bottle being one of no more than 300 ...