Four years after his A Book About Bread became a staple in many South African kitchens during lockdown, he’s back with a new book with a different angle, and in which even cannabis brings new meaning ...

World-renowned pastry chef Amaury Guichon has earned his second Guinness World Record with a remarkable 66-inch-tall ...

World-renowned pâtissier Dominique Ansel related a heartwarming story of family and food when we ran into him at the New York ...

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From the Hôtel du Couvent in Nice to the Carlton Cannes, A Regent Hotel, in Cannes here are the 10 best luxury hotels in the ...

Black Cap Coffee & Bakery is exactly that kind of place—a local treasure that makes Burlington, Vermont feel even more ...

Honey cardamom is a seasonal flavor of syrup at Knead Cafe & Patisserie, which opened this year in Pullman. It’s one of seven ...

“I taught myself to bake through books and practice, just out of curiosity ... where her conchas are displayed next to French ...

This French apple tart. "To me ... apples are sprinkled with sugar and shingled elegantly on a sheet of homemade pastry dough. A mixture of apricot jelly and Calvados (an apple brandy) is brushed ...

Rian Finnegan and Colleen Orlando are soon to open the vegan Little Loaf Bakeshop in a newly renovated building on Main Street in New Paltz. (Photos by Lauren Thomas) Little Loaf Bakeshop is best ...

Reading picks from Book Review editors, guaranteed to suit any mood. By The New York Times Books Staff Novels by Haruki Murakami and Rebecca Yarros, memoirs by Angela Merkel and Cher ...