Over time, she expanded the menu to include bone-in fried chicken, fluffy, buttery biscuits, an array of savory sides and an assortment of flavorful dipping sauces (our favorite is Mike's Sauce).
Feb. 16, 23; March 1, 8, 15 and 22 Drive-thru and dine-in from 4 p.m. to 7 p.m. $15 plates include either fried catfish or shrimp, or combo, with fries or baked macaroni, coleslaw, hush puppies ...