Fried clams offer the perfect bite with a hint of briny seafood flavor and crunch from the crisp batter. If you've had fried clams before, they were probably New England style, which uses corn flour ...

And when it comes to crispy, crunchy coatings, it doesn’t get any tastier or easier than this simple yet mouthwatering beer batter. This post contains affiliate links. As an Amazon Associate, I earn ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Adding beer to your batter is the pro tip that will take your fried okra to the next level. The reason beer batter leads to superior fried foods is surprisingly scientific. The carbon dioxide in ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

Scoop out any stray pieces of batter from the oil with a slotted spoon. Transfer the fried chicken to a rack and put on a baking tray. Bake in the oven for 15 minutes, or until cooked through.

“Isobe-age” (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder ...

Ensure you cover the pan with a tight lid. 4. As the chicken is cooking, let’s make the batter. In a bowl, add in the flour, turmeric, paprika and salt. And the vinegar and water to the mixture ...