Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

You've just come home from a long day at work, and you've got a bag of frozen fish fillets in your freezer. You're too tired ...

Having frozen fish on standby makes this a great store cupboard meal, too. Each serving provides 382 kcal, 32g protein, 28g carbohydrates (of which 12.5g sugars), 14g fat (of which 4g saturates ...

Affordability, longer shelf life and convenience are a few of the reasons many turn to frozen food. We ask the experts which ...

With over a million fish fingers eaten every day in Britain, we assess whether they’re good for you and the best brands to ...

Fish sticks soon took on a life of their own, and, thanks to their convenience and ability to be frozen for long periods, fish sticks produced by other food companies began to appear. Before long, ...

Use as soon as possible. It’s possible to freeze white fish. A whole fish should be prepared before it’s frozen: gut the fish and remove the gills, or fillet the fish, but leave the skin on.

My boyfriend likened it to a fast-food fried treat rather than frozen food. In fact, we both thought it tasted a lot like a chicken tender. The fish was there, but it was definitely a bit less ...

(And some of us prefer to avoid the grocery store altogether.) Instead of opting for frozen seafood, get fresh fish, shellfish and more delivered straight to your door with a seafood delivery service.

Four years on from the Covid-19 pandemic and Brexit, the U.K. seafood industry is still roughly GBP 1 billion (USD 1.3 ...

He said farmers and traders would be able to transport agro-products safely through refreezing bogies with low cost and ...