Store-bought frozen hash browns are a convenient breakfast side, and making them at home means I don't have to head to the nearest fast-food chain. I prefer the patty-shaped potatoes that cook up ...
When cooking the hash browns try not to disturb them in the pan. It's best to let them cook fully on the first side before turning. A non-stick pan really helps.
Arrange the frozen potato rostis or hash browns in a single layer on a large baking tray so that they can start to thaw as you make the pie filling. Heat a large, non-stick saucepan over a medium ...