Here are some of our favourite recipes for turning seasonal fresh fruit and veg into preserves to stock in your pantry or fridge, so you can enjoy the harvest for weeks and months to come.

Fruit preserves are a pantry staple that can add flavor and excitement to a range of recipes. While they are commonly used as spreads for toast, there are many creative ways to incorporate them into ...

There’s no confusion when it comes to fruit spreads, however. Jams, jellies, marmalades, and preserves—however you like jars ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and rum. Start a jar in spring, add fruit as it comes into season ...

fruit butters, jellies and preserves Making foods jell, also to keep foods from separating None Phosphoric Acid A substance created by exposing phosphorous to oxygen Acidified skim milk ...

Brent “Shaggy” Taylor, owner of Shaggy’s Chill Pickles, has been obsessed with pickles his whole life. They were his favorite snack when he was a child.

In this excerpt from chapter 4, “Sweet Preserves,” she shares how to make ... The white pith just under the skins of citrus fruit is high in pectin. Any citrus fruit can be used, but choose ...

Planting trees was my dad’s passion — even before immigrating to Texas. In 1964, I got to stand under the apples trees he had ...

The consistency of jelly is quite firm, smooth, and clear — it holds its shape more than a jam or fruit preserve. If jelly is being sold in the United States, it needs to meet requirements to be ...