This recipe is great for using up leftover rice ... Stir in the lemongrass and garlic, then cook for a minute more. Add the clams and stir-fry for about 3 minutes until the shells are starting to open ...

There’s something about a coastal seafood shack that immediately transports you to a simpler time. Bob’s Clam Hut in Kittery, Maine, is one of those places, where the food is straightforward and the ...

except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

Dolphin Marina & Restaurant, perched at the water’s edge, might be easy to overlook. But those who venture through its doors quickly discover why this unassuming spot has earned a reputation for ...

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...

With their crispy, golden breadcrumb topping and tender, briny meat, baked clams offer a combination of texture and flavor that’s hard to resist. Whether you’re preparing an appetizer for a dinner ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...