My son told me he once had fried catfish with Cajun aioli ... then coat with cornmeal mixture. In a deep skillet, heat 1 in.

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Pat the pollock fillets dry using kitchen paper, then season all over, to taste, with the salt and freshly ground white pepper. Heat the butter in a frying pan over a medium heat. When the butter ...

For the seabass marinade, blend the lime juice, coriander, parsley, thyme, allspice, Worcestershire sauce, chilli, spring onions and half of the olive oil in a food processor until smooth.

Gut the trout, fillet carefully, wash and dry well. Season with salt and freshly ground pepper. Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown.

Heat a large frying pan until hot, then use tongs to dip the fish into the egg, completely coating the fillets on both sides. Add the butter to the pan, allow to melt, then add the fish.

Marvin Woods has so many wonderful recipes, this week’s column is dedicated to them. He shares his recipe for Spicy Pulled ...

If you want to look outside of stainless steel cookware or you're looking for a great cast-iron skillet, check out our list of best frying pans. But without further delay, here is a shortlist of ...

Real quick and easy tonight, using one of our new vege favourites — sweet stem broccoli and a simple Asian sauce. You will find sweet stem broccoli sold under the Fresh Grower brand (they call ...