Dutch Oven Baked Trout with Rosemary Garlic Glaze We’re going fishing today and cooking up some trout in the Dutch oven!
2. On a floured surface, roll out the dough to any shape you want, whether round or rectangle, to about 1/4-inch thickness.
And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough and some careful folding.
On My Kids Plate - Kristy Richardson on MSN5 天
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