Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...
Meanwhile, melt 50g/1¾oz of the butter in a frying pan over a medium heat. Add the shallot, garlic and leeks and ... high heat until searing hot. Rub the steaks all over with the rapeseed oil ...
For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined ... Season the lamb steaks liberally on both sides with salt and ...
This Guinness, steak, and cheese pie recipe from Jamie ... Turn the heat up, add the garlic, butter, carrots, and celery and scatter in the chopped mushrooms. Mix everything together well before ...