Not only does this recipe yield super-crispy skin, but it also keeps the turkey moist and tender thanks to a combination of dry brining and an herb-garlic compound butter that's rubbed under the skin.
Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.
Laboratory tests showed that rats given a high- sugar diet put on less weight if they were also given a garlic compound ... for 5,000 years 'So I took the recipe and studied it.
Be sure to wash them well - some recipes also call for blanching the leaves for a few minutes in boiling water. Wild garlic can be stirred into risottos or omelettes, added to soups or used in ...