These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

This garlicky mashed potato recipe is adapted from L’Academie de Cuisine, the respected Maryland-based cooking school that closed in 2017.

Patatas bravas, a classic Spanish tapas, stars bravely seasoned, crispy cubed potatoes under a blanket of spicy tomato sauce ...

These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ...

27 Menu: Sliced turkey breast with garlic thyme gravy, hand-tossed stuffing, truffle whipped potatoes, roasted bacon Brussels ...

I don’t peel the potatoes, measure the add-ins, or get all the lumps out—but my holiday mashed potatoes are a different story ...

For sour cream mashed potatoes, swap the buttermilk for thicker, richer sour cream. Stacey Ballis is a freelance consultant, author, and journalist in the culinary sphere. She is the author of ten ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Add potatoes to sheet pan and drizzle with 1 tablespoon olive oil. Place in oven and bake 20 minutes. Remove from oven. Add broccoli ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...