Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.
Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe ... creamy with hints of garlic and tangy sour cream ...
Fieri takes us straight to Flavortown in his new recipe for Wasabi and Roasted Garlic Mashed Potatoes shared on Food Network’s YouTube Channel. He starts by adding some spices and sauce to a ...
Once cooked the texture of potatoes can range from smooth, waxy-textured flesh perfect for salads to floury-textured flesh ideal for fluffy mashed potato, so it's important to know what type of ...