You can store roasted garlic in the fridge for up to two weeks or freeze it for up to three months, so you always have some on hand. Electric garlic bakers allow you to roast garlic in much less time ...

They're an excellent accompaniment to your favorite meatloaf or roast chicken. Just combine your roasted garlic cloves with potatoes, milk, and butter in a mixing bowl and blend with an electric mixer ...

There's just something about roasted garlic that makes it an incredible part of pasta dishes, mashed potatoes, even pizza. Roasting takes away the allium's sharp and pungent bite, and instead ...

Drizzle with oil and close up each piece of tin foil enclosing the garlic within. Place on a tray and roast for 30 minutes in oven. Allow to cool, then open tin foil and squeeze out each clove of ...

Add the whole garlic cloves and shallots to the casserole ... cream and milk until smooth and season to taste. Use a set of electric beaters if you want your mash to be really fluffy and light.

After its inaugural event last year, the Tiverton Farmers Market Garlic Roast returns for its second run. For this event, the market is returning to its indoor location at Tiverton Middle School.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Everyone seems to have their own twist, with one in 10 people eating their roast with an egg. Surprisingly garlic bread and tomato ketchup have also been named as a roast dinner must-haves by one ...

Add to a large roasting tin along with the onion, tomatoes and garlic. Roast for 1-1½ hours, turning every 30 minutes to make sure everything is soft and caramelised (pumpkins vary hugely in how ...

Combine the garlic, shallot, peanut and cilantro with ... Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat ...

Put the potatoes in a large roasting tin with the olive oil and garlic bulb. Season well with salt and pepper and toss together. Roast for 30–35 minutes or until golden and crisp, tossing ...