Embark on a journey to Asia without leaving your kitchen! These salmon bites, marinated in a savory Asian sauce and cooked to ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Our Miso Salmon features a delicious blend of savory and spicy flavors, with rich umami depth. The marinade uses a base of ...

Place the ginger, celery, scallions ... Immediately add the shrimp to the marinade, and toss to coat. (There will be very little liquid in the bowl.) Allow to cool, and marinate in the ...

Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli ... each side in a hot griddle pan. When the sauce is reduced add the salmon to the teriyaki sauce frying pan.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...

The sweet and spicy glaze on the salmon with the rich miso and butternut squash puree work well together. Incorporating squash and cauliflower, it's an example of how we incorporate seasonal ...

Place the salmon in a shallow dish along with the soy sauce, sesame oil, mirin, ginger and minced garlic, leave to marinate for around 30 minutes. Cook the rice as per packet instructions until ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Drain and mince the ancho. In a small bowl, whisk the ancho with all of the remaining ingredients except the salmon. Add all but 1/4 cup of the marinade to a baking dish. Add the salmon fillets ...