Celiac disease is a digestive and immune disorder that can keep the body from absorbing necessary nutrients. "Our conception and awareness of celiac disease has evolved over the past few decades, but ...

The candy-focused holidays are key moments in the confectionery space, where brands meet high consumer demand for fun, ...

In 2021, Canadian households spent an average of $551 on tobacco products and smokers' supplies, primarily on cigarettes. This amount is comparable to the average household expenditure on public ...

Think those labels on your package are self-explanatory? Not so fast. Those words and numbers aren’t always what they appear.

Although Portland has countless gluten-free options at restaurants across the city, not every restaurant is safe for diners with Celiac disease or severe gluten intolerance; below, find a number of ...

Expert Rev Gastroenterol Hepatol. 2012;6(1):43-55. Improving Gluten Strength Gluten is important to the baking industry because it provides elasticity and shape to dough by forming a network of ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...

At follow-up having commenced a gluten-free diet (GFD) (median of 1181 days IQR: 440–2160 days) both USCD and the age-matched and sex-matched controls experienced a similar reduction in IgA-tTG titres ...

According to Dr Youn, fermented foods like sauerkraut, miso, kombucha, cheese, olives, and yoghurts can be really good at calming your guts down. In these kinds of food you have bacteria that is ...

About Best Books: Every year the librarians and staff on our Best Books committees read thousands of titles to select noteworthy new books for readers of all ages. Find out more, discover which titles ...

Celiac disease is a gluten-sensitive enteropathy that affects people of all ages worldwide. This disease has emerged as a major health-care problem, as advances in diagnostic and screening methods ...

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