If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

Patients with reported gluten sensitivity were divided into four groups ... who ate gluten and were also told they were ...

The autoimmune condition affects one in every 100 people in the UK - but it's thought that just 36% have been diagnosed ...

Gluten, a protein found in several grains including wheat, has been touted as something of a gut-health demon, with many ...

According to Dr Youn, fermented foods like sauerkraut, miso, kombucha, cheese, olives, and yoghurts can be really good at calming your guts down. In these kinds of food you have bacteria that is ...

If there’s one place coeliacs should feel safe to eat, it’s at the Gluten Free Food Festival in Auckland. Photo / In an ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

Gluten-free characterised by established players & emerging brands: Divya Singh Chauhan and Anmol Madan: The gluten-free bakery market ...

One in four people—approximately 85 million Americans—avoid buying products that contain the top nine food allergens, ...

Another ingredient to look out for is magnesium stearate, which Gans says may help with bloating by decreasing stomach acid and relaxing stomach muscles. Natural ingredients like peppermint, ginger, ...

recalls seeing psyllium husk powder on her grandma’s counter in the mid-1980s, and notes it's recently become popular among ...

The Hemp Milk Market, valued at USD 0.24 billion in 2023, is expected to grow at a compound annual growth rate (CAGR) of 15.24% from 20 ...