Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — ...

If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

Some patients experience visible symptoms and some do not because ... The current status in establishing a standard definition for gluten sensitivity is that its very name, definition and ...

[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...

The autoimmune condition affects one in every 100 people in the UK - but it's thought that just 36% have been diagnosed ...

The capsules are easy to swallow and we noticed a significant reduction in our histamine intolerance symptoms after taking them. We appreciate that the supplement is non-GMO, gluten-free ...

and your individual sensitivity to gluten affects the symptoms you may or may not experience. You may also find that your symptoms differ in type and/or severity compared to before you were diagnosed.

Gluten, a protein found in several grains including wheat, has been touted as something of a gut-health demon, with many ...

Gluten-free characterised by established players & emerging brands: Divya Singh Chauhan and Anmol Madan: The gluten-free bakery market ...

Keeping one’s digestive system happy throughout our lives is vital not just for health but for daily functioning.

Prueitt is gluten-intolerant and recently launched Have Your Cake, a newsletter for bakers in the same boat. Guided by her expertise, I’ve compiled some essential — and encouraging ...

If there’s one place coeliacs should feel safe to eat, it’s at the Gluten Free Food Festival in Auckland. Photo / In an ...