Glutinous rice flour, also known as sticky rice flour, mochiko flour, or sweet rice flour. It is made from ground glutinous ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

What makes sticky rice (also known as glutinous rice) one of the best side dishes is that it has just enough flavor to give you a sweet taste but not so much sweetness that it will overwhelm the taste ...

To make this delightful dessert, you will need one cup of glutinous (sticky) rice soaked in water for at least two hours or ...

Opening at 9 am every day from the seventh month to the end of the second lunar month next year, Thuy’s xoi san (steamed ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

Basmati rice faces challenges in penetrating South-East Asian markets due to preference for local sticky rice varieties.

The steamed sticky rice, made of high-grade materials, including Ca Mau crabs and glutinous roundgrain rice, has attracted many diners despite the sky high price of VND660,000-990,000 per serving.

Tucked away in a small street in Vung Tau City, Ba Ria-Vung Tau Province, southern Vietnam, Pham Thi Phuong’s grilled banana ...

Khao thom gets a loving tribute in Chutatip "Nok" Suntaranon’s forthcoming cookbook, ‘Kalaya’s Southern Thai Kitchen’ ...