In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...
To make the Christmas meal pop, many chefs will add Asian flavours to their chicken centrepiece, he told Checkpoint. "People are finding new ways to jazz [chicken] up and make it a bit more special, ...
By combining the iconic Korean rice dish bibimbap with the delicate and briny salmon roe, or Ikura, this recipe takes an adventurous approach that’s sure to impress your taste buds. Ikura Bibimbap ...
Air Fryer Salmon Bites. Photo credit: Running to the Kitchen. Air fryer salmon bites are marinated in garlic-ginger soy and cook up fast. Serve with the extra sauce for dipping, and you’ve got a ...
For the first course, Lee made a kimchi-cured dry-aged snapper tartare with a preserved lemon vinaigrette, gochujang candied salmon skin, pickled beets and puffed rice. We saw Lee continue to ...