You also don't have to worry about forming a dough from scratch as store-bought canned cinnamon rolls get the job done. This isn't your grandma's apple pie—and that's okay because it's a fun ...
Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two ... Add the apple mixture, the butter and the cinnamon (if using) and stew ...
Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon ... On a floured surface, roll out 1 ball of dough into a 12-inch round, then transfer ...
The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.
For the filling, in a large bowl combine the lemon zest, cinnamon ... Roll out the remaining pastry to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of ...