Grill: Place the peppers, slices of onion, tomatillo halves, and jalapeños over direct heat. Rotate often as you see the skin ...

Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

This recipe for preserving peppers uses the three ... For more heat, feel free to increase the jalapeños and reduce the green chiles and poblano peppers. Yield: 2 to 2-1⁄2 quarts.

You can also make this recipe with other types of chilies, such as jalapenos if you like more of a kick. Make sure that you grease or spray your casserole dish well with nonstick cooking spray so that ...

But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

Dry roast and grind the cumin. 2. Take a bowl and add curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil.

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

(Photo by Eric Lutzens/The Denver Post) Tacos Jalisco Tacos Jalisco has been perfecting its green chile recipe since the Mexican spot first stepped on the Berkeley scene three decades ago.

The cornbread chili pie recipe comes from the actress’ cookbook ... Let the cornbread chili pie rest briefly and serve with ...