Grill: Place the peppers, slices of onion, tomatillo halves, and jalapeños over direct heat. Rotate often as you see the skin ...

Want to make excellent Pico de Gallo at home? All you need is a knife, a board and a mixing bowl plus a handful of ...

peeled and cut into large match sticks and boil for 5 minutes in salted water, Masa for 60 tamales, package corn husks, qtz of vegetable broth, large onion, peeled, garlic, with the top cut off, oil, ...

tomatoes, green pepper, red onion, olive oil, salt, To pepper ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.

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If you have frozen green chile in your freezer, feel free to use it. Because this recipe calls for a hefty 4 cups, I usually buy pints of frozen mild green chile at any number of grocery stores.