Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

Green chile season is wrapping up ... Are you a fan of blending the chiles into a thick sauce or of keeping things simpler with a thinner soup? To help you start things off, we’ve summarized ...

Restaurant's history goes from its first restaurant in Downey in 1962 to a futuristic version in the 1993 movie "Demolition ...

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...

Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a ...

owing its color to the green herbs, vegetables, and chiles in the sauce; mole rojo (red mole), is the most well-known outside of Mexico, sometimes confused with mole poblano, since they’re made ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.