Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
And if you’re brave enough to try it, make a beeline for El Pinto. This joint is famous for its green chile stew that’ll have you sweating, swearing, and then ordering a second bowl. Pack an extra set ...
cumin and chile heat, this hearty, vegetarian-friendly stew relies on protein-rich lentils. (Photo by Lynda Balslev for Tastefood) This 30-minute vegetarian-friendly soup is an easy, healthy dinner.