(Provided by Blackbelly Market) Hosea Rosenberg’s Pork Green Chile Potato Stew Hosea Rosenberg is known locally as the head chef and owner of Blackbelly, the Michelin-recommended restaurant and ...
Full of Southwest flavor and spices, this comforting green chile pork stew will warm anyone up on a cold day. The pork is extremely tender, and the onions, garlic, and chicken broth help add flavor.
Sponsored by the New Mexico Gas Company, high schools across New Mexico served up their best green chile stew in the hopes of winning $5,000. 3. Taos High School students secured third place and $ ...
The dish is three corn tortillas which can be stuffed with ground beef, steak, chicken or carnitas and then smothered with pork green chile and topped with cheese and sour cream. (Photo by Eric ...