Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

The item was reportedly eliminated from most Taco Bell stores in the mid-90s but is now quietly being added back to menus.

Restaurant's history goes from its first restaurant in Downey in 1962 to a futuristic version in the 1993 movie "Demolition ...

Green chile season is wrapping up ... Are you a fan of blending the chiles into a thick sauce or of keeping things simpler with a thinner soup? To help you start things off, we’ve summarized ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

The tortilla, crispy and golden, gives way to a generous filling of tender, succulent meat that practically melts in your mouth. Then, there’s the green chili sauce—it’s rich, it’s flavorful, and it ...

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...