Add the vegetable chunks and cook ... Remove the pan from the heat. Blitz the soup with a stick blender until very smooth and season with plenty of ground black pepper. Add a splash of just ...
Season the soup with salt and lots of freshly ground black pepper. Serve in deep bowls. Drizzle with the basil oil and either grate or shave the parmesan with a vegetable peeler over the top.
This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...